Hojicha · Drink
Iced brown sugar hojicha latte
About 5 min · Makes 1 drink
Made with Hanacha Hojicha Powder
Hojicha dessert
Hojicha affogato
Warm, concentrated hojicha poured over vanilla ice cream. A two-part dessert with a generous roasted-tea flavour.
Step by step
Scoop the ice cream
Place the ice cream in a small chilled bowl or glass.
Whisk a concentrated tea
Sift the hojicha into a separate bowl. Whisk in 15 ml warm water until smooth, then add the remaining 25 ml and whisk again.
Pour at the table
Pour the warm tea over the ice cream at the table and serve immediately with a spoon.
Get to know your tea
Our preparation guide covers whisking, water temperature and caring for your teaware.
