
Matcha
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Japanese matcha for your morning cup or iced latte, with roasted teas and teaware to explore. From Brisbane to your table, with delivery across Australia.

Choose from matcha, genmaicha and hojicha, paired with a Japanese ceramic bowl in your favourite finish.
A bamboo whisk, bamboo tea scoop and preparation booklet complete the set, in your choice of warm cream or deep green.

Ten generations of tea experience, expressed through the art of selection. Meet SANNAKA and discover the expertise behind its Japanese matcha.
Start with 2 g of matcha in a warm bowl. Sifting helps break up small clumps.
Add 60 ml of water at 70–80°C. Whisk briskly in a W motion until smooth.

Hanacha began with a love of Japanese tea and a curiosity that kept leading further — to where it was grown, how it was made and the people behind it.
We bring those discoveries closer to Australia, through the tea we share and the pieces we choose to accompany it.
Explore our café range, co-branding and practical support.