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A bowl of matcha, bamboo whisk and Hanacha tea tin with a delicate sakura branch

Simple, elegant
Japanese matcha.

Japanese matcha for your morning cup or iced latte, with roasted teas and teaware to explore. From Brisbane to your table, with delivery across Australia.

Matcha & tea.

Shop matcha & tea
Open Hanacha gift box with tea tins, a Japanese bowl, whisk, bamboo tea scoop and booklet, beside a small sakura branch

The Hanacha Gift Box

Choose from matcha, genmaicha and hojicha, paired with a Japanese ceramic bowl in your favourite finish.

A bamboo whisk, bamboo tea scoop and preparation booklet complete the set, in your choice of warm cream or deep green.

Teaware.

All teaware
Champagne-gold Hanacha Producer Series tin, selected by SANNAKA

The Producer Series.

Ten generations of tea experience, expressed through the art of selection. Meet SANNAKA and discover the expertise behind its Japanese matcha.

Something sweet.

Make a beautiful cup.

Preparation guide
01

Sift.

Start with 2 g of matcha in a warm bowl. Sifting helps break up small clumps.

02

Whisk.

Add 60 ml of water at 70–80°C. Whisk briskly in a W motion until smooth.

03

Make it yours.

Enjoy as it is, or add your preferred milk. Serve warm or pour over ice.

Tea recipes
Holding a tea bowl in a softly lit interior

Our story.

Hanacha began with a love of Japanese tea and a curiosity that kept leading further — to where it was grown, how it was made and the people behind it.

We bring those discoveries closer to Australia, through the tea we share and the pieces we choose to accompany it.

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