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Recipes for home

Matcha, made your way.

A simple iced latte for every day, or a little cold foam when you feel like something sweeter. Start with well-whisked matcha and make the rest your own.

Whisked matcha being poured into a glass of milk and ice

Start here

The simple iced matcha latte.

Matcha, water, milk and ice. Learn the basics first, with sweetness to suit your taste.

Make an iced matcha latte

A little something on top.

Three creamy cold foam variations for an iced matcha. Each makes one drink, with everyday equipment and a method to follow step by step.

New to making matcha?

Our preparation guide covers sifting, whisking, water temperature and looking after your tea wares. For these cold foam recipes, use a handheld milk frother and cold, full-fat cream. The milk in the latte can be dairy or plant-based; the toppings contain dairy.

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