Matcha · Drink
White chocolate cold foam matcha latte
5 min active, plus chilling · Makes 1 drink
Matcha recipe
Iced matcha latte
Smooth whisked matcha poured over cold milk and ice. Start with these measurements, then adjust the milk and sweetness to your taste.
Step by step
Prepare the bowl and whisk
Warm the bowl, empty it and dry it. Soften the bamboo whisk tines briefly in warm water.
Sift and whisk
Sift 2 g matcha into the bowl. Add 60 ml water at 70–80°C and whisk briskly in a W motion until evenly mixed. Avoid pressing the tines into the bowl. Mix in any sweetener while the tea is warm.
Pour over milk and ice
Fill your glass with ice and add 150–200 ml cold milk. Begin with less milk for a stronger tea flavour. Pour the whisked matcha over the top.
Stir and enjoy
Stir to distribute the tea evenly. Taste before adding more sweetener. Some settling is natural; stir again as needed.
Get to know your tea
Our preparation guide covers whisking, water temperature and caring for your teaware.
