Hojicha · Dessert
Hojicha affogato
About 5 min · Makes 1 dessert
Made with Hanacha Hojicha Powder
Hojicha recipe
Iced brown sugar hojicha latte
Roasted hojicha with cold milk and a little brown sugar. Rich tea flavour in an easy iced latte.
Step by step
Whisk the hojicha
Sift the hojicha into a bowl. Whisk in 15 ml warm water to make a smooth paste, then the remaining 35 ml.
Dissolve the brown sugar
Add the brown sugar and stir until dissolved. Let it cool briefly.
Build the latte
Fill the glass with ice and milk, then pour in the sweetened hojicha.
Stir and enjoy
Stir thoroughly before drinking. Taste before adding any extra sugar.
Get to know your tea
Our preparation guide covers whisking, water temperature and caring for your teaware.
