Genmaicha · Dessert
Genmaicha white chocolate mousse
About 20 min active, plus 4 hours chilling · Makes 4 small portions
Made with Hanacha Genmaicha Powder
Genmaicha recipe
Iced vanilla genmaicha latte
Toasted-rice tea, cold milk and a little vanilla. A creamy iced latte that keeps the genmaicha at its centre.
Step by step
Whisk the genmaicha
Sift the genmaicha into a small bowl. Whisk in 15 ml of the warm water to make a smooth paste, then whisk in the remaining 35 ml.
Add sugar and vanilla
Stir in the sugar until dissolved, then the vanilla. Let the mixture cool briefly while preparing the glass.
Pour over milk and ice
Add the ice and cold milk to the glass. Pour the genmaicha over the milk.
Stir before drinking
Stir before drinking so the tea and vanilla are evenly distributed.
Get to know your tea
Our preparation guide covers whisking, water temperature and caring for your teaware.
